▲ Recommended
0 hrs
Hallo ihr Lieben! Ein wirklich gelungenes hidden objects game mit Häusern, in denen jeweils einhundert Gegenstände versteckt sind. Als kleine Hilfe gibt es in jedem Haus auch drei Tipps. Die Gestaltung im pen and ink Style ist passend und die Objekte sind gut versteckt. Die Musik paßt und entspannt. Also zugreifen (bevorzugt im Sale) und loswimmeln. Das Gute ist, nach einiger Zeit kannst du das Spiel zurücksetzen und erneut Spaß haben.
Meiner Meinung nach gibt es nichts auszusetzen an diesem Spiel, es ist das erste dieser Developer. Gläser hoch auf folgende Spiele!
Wer Kekse dazu mag...
Hello, my dears! A really well done hidden objects game with houses each containing one hundred objects. As a little help, there are also three tips in each house. The pen and ink style design is appropriate and the objects are well hidden. The music fits and relaxes. So grab it (preferably in the sale) and start unhiding ;). The good thing is, after some time you can reset the game and start having fun again.
In my opinion there is nothing wrong with this game, it is the first of these developers. Glasses up to the following games!
If you like cookies...
Coconut Clouds
Ingredients
1/4 cup butter, softened
1/4 cup shortening
1 cup sugar
1/2 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon coconut extract
1 teaspoon vanilla extract
1 cup sour cream
2-3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 cup sweetened shredded coconut, toasted
BROWNED BUTTER FROSTING:
1/3 cup butter, cubed
3 cups confectioners' sugar
3 tablespoons evaporated milk
1 teaspoon coconut extract
1 teaspoon vanilla extract
2 cups sweetened shredded coconut, toasted
Directions
Preheat oven to 375°. Cream butter, shortening and sugars until light and fluffy, 5-7 minutes; beat in eggs and extracts. Stir in sour cream. In another bowl, whisk together flour, salt and baking soda; gradually beat into creamed mixture. Stir in coconut.
Drop dough by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool completely.
For the frosting, in a small heavy saucepan, heat butter over medium heat until golden brown, 5-7 minutes, stirring constantly. Transfer to a small bowl; gradually beat in confectioners’ sugar, milk and extracts. Spread over cookies. Dip in coconut; let stand until set. Store in an airtight container.
Meiner Meinung nach gibt es nichts auszusetzen an diesem Spiel, es ist das erste dieser Developer. Gläser hoch auf folgende Spiele!
Wer Kekse dazu mag...
Hello, my dears! A really well done hidden objects game with houses each containing one hundred objects. As a little help, there are also three tips in each house. The pen and ink style design is appropriate and the objects are well hidden. The music fits and relaxes. So grab it (preferably in the sale) and start unhiding ;). The good thing is, after some time you can reset the game and start having fun again.
In my opinion there is nothing wrong with this game, it is the first of these developers. Glasses up to the following games!
If you like cookies...
Coconut Clouds
Ingredients
1/4 cup butter, softened
1/4 cup shortening
1 cup sugar
1/2 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon coconut extract
1 teaspoon vanilla extract
1 cup sour cream
2-3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 cup sweetened shredded coconut, toasted
BROWNED BUTTER FROSTING:
1/3 cup butter, cubed
3 cups confectioners' sugar
3 tablespoons evaporated milk
1 teaspoon coconut extract
1 teaspoon vanilla extract
2 cups sweetened shredded coconut, toasted
Directions
Preheat oven to 375°. Cream butter, shortening and sugars until light and fluffy, 5-7 minutes; beat in eggs and extracts. Stir in sour cream. In another bowl, whisk together flour, salt and baking soda; gradually beat into creamed mixture. Stir in coconut.
Drop dough by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool completely.
For the frosting, in a small heavy saucepan, heat butter over medium heat until golden brown, 5-7 minutes, stirring constantly. Transfer to a small bowl; gradually beat in confectioners’ sugar, milk and extracts. Spread over cookies. Dip in coconut; let stand until set. Store in an airtight container.
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